Royal Limoges Olivier Spring

Its lines, inspired by the water lily flower, give it a fluid and harmonious silhouette, the signature of the Nymphea shape. Entirely crafted in our workshops in Limoges, each plate reflects exceptional artisanal craftsmanship and a precious heritage. The Olivier spring dessert plate is the perfect piece to elegantly enhance your pastries, fruits, or sweet treats with distinction. The finesse of the porcelain is elevated by a delicate hand-applied rim, which gracefully highlights the curves of the piece. Paired with the other pieces in the collection, it brings a touch of refinement and harmony to every table setting, from everyday use to the most prestigious receptions.

Hand wash recommended